Croissant chocolate hazelnut loaf

Croissant chocolate hazelnut loaf


Made with two brioche doughs laminated: our traditional one and one with cocoa powder stuffed with homemade hazelnut praline and dark chocolate.

Think it's a cross between a croissant and chocolate croissant. It is a pure heaven of flakiness and flavor! A must try!

Ingredients: Flour, milk, sugar, eggs, salt, butter, cocoa, hazelnut. Water, fresh yeast and sourdough (wild yeast).

Available only on April 8th and 9th.