Catering : The Pastry Your Guests Will Still Be Talking About Tomorrow

Catering · Corporate · Events · Boutique Hotels · Santa Barbara

Most catering is forgettable. This isn't.

Your guests have eaten plenty of boxed pastries. Dry croissants from 
a warehouse. Coffee cake that tastes like it was made last Tuesday. 
You know that food sets the tone for a meeting, a hotel breakfast, 
a corporate retreat — and generic food sends a generic message.

Bree'Osh has been baking with sourdough since before it was 
fashionable. Since 2015 we have been building and refining a live 
culture, sourcing heritage grains that ferment properly, and 
perfecting a process that most bakeries won't attempt because it 
takes too long.

Ten years of that work goes into every platter we deliver.

Our croissants are laminated over three days with French flour only. Our brioche is shaped by hand every morning. Our sourdough culture has been alive and active for a decade. When you book Bree'Osh to cater your event, 
you are not getting a bakery that added "artisan" to its name last 
year. You are getting ten years of daily practice, in every bite.

How It Works

1. Build your order
Browse our catering menu, select your platters, choose your sizes 
and flavours, and add everything to your cart. No phone call needed 
— you're in control.

2. Place your order 72 hours in advance
We work in small batches — advance notice is what lets us deliver 
at full quality. No compromises on the morning of your event.

3. Pick up or choose delivery
We deliver to Santa Barbara ($20), Montecito & Goleta ($30), and 
Carpinteria ($40). Pickup available at both locations.

4. We handle the rest
Packaging, serverware, coffee supplies included. You focus 
on your event.

 

Contact us at 805.770.2238  or via email for any questions.