Gluten Free bread

Available only on Wednesdays at both location. Make sure to order 2 days in advance.

IMPORTANT NOTE: Gluten-free but processed in a kitchen where gluten and nuts are processed*

Ingredients: Rice Flour, Buckwheat Flour, Corn Flour, Psyllium Husk, Salt, Olive Oil, Yeast, Black & White Sesame seeds, Pumpkin Seeds, Sunflower Seeds