Bree'Osh bakery is specialized in sourdough brioches bread and viennoiseries. Pierre applies to the brioche, the french artisanal & traditional baguette process making. We focus our energies on sourcing the highest quality ingredients and treat them with respect and with a great attention to details at every single stage of the process. We use liquid sourdough and a slow and long fermentation.
It takes 15 hours to make the brioche bread and 3 days process to make the croissant. Sourdough enables to decrease the amount butter and sugar in the final product.